Winter Indulgence Returns at Rivareno

As the temperature drops and winter settles in, there’s something undeniably comforting about stepping into a warm dessert haven. This season, Rivareno is embracing the chill in the best way possible—by bringing back a much-loved favourite: their warm winter fresh crepes.

There’s a certain magic in watching a crepe being made right in front of you. The gentle pour of batter, the careful swirl across the hot plate, and the anticipation as it turns golden—it’s all part of the experience. Freshly prepared and served warm, these crepes are the perfect partner to Rivareno’s signature gelato, known for its smooth, velvety texture and rich flavour.

But the winter menu doesn’t stop there. For those craving something extra indulgent, there are decadent chocolate brownies that melt in your mouth, and soft, warm brioche filled with your choice of gelato—a combination that balances warmth and creaminess in every bite.

Of course, no winter treat is complete without something to warm your hands. Rivareno’s thick, rich Italian hot chocolate is as luxurious as it sounds—deep, velvety, and intensely satisfying. For a twist, you can enjoy it as an affogato, where the warmth of the chocolate meets the cool creaminess of gelato. And for purists, the classic affogato remains a timeless choice, pairing espresso with gelato for a simple yet perfect dessert.

This winter, Rivareno invites you to slow down, step inside, and indulge in moments of comfort. Whether you’re seeking a sweet escape from the cold or simply looking to treat yourself, there’s something on the menu to make the season a little warmer.