A Fresh Take on Affogato: Rivareno’s New Winter Collection
There’s something timeless about an affogato! The simple yet indulgent combination of gelato and hot espresso poured right over the top. But Rivareno is taking this classic Italian dessert to a whole new level with the launch of its freshly made affogato range. Crafted right in front of you at the moment of order, each variation is layered, textured, and designed to deliver a rich, multi-sensory experience.
With three distinct flavours—Cremino, Pistachio, and Tiramisu—this new range transforms affogato from a quick coffee treat into a fully realised dessert.
Cremino Affogato: A Chocolate-Hazelnut Dream
The Cremino affogato is all about depth and indulgence. It begins with a silky layer of gianduia (a luxurious blend of chocolate and hazelnut) spread across the base of the glass. A scoop of gelato follows, creating the perfect foundation for what comes next.
As hot espresso is poured over the top, the gelato slowly melts, merging with the chocolate base into a velvety fusion. A generous addition of our mascarpone cream brings a creamy richness, while a sprinkle of hazelnut crumble adds texture and crunch. Finished with a delicate chocolate filled wafer, it’s a dessert that feels both refined and comforting.
Pistachio Affogato: Nutty, Creamy, and Bold
For pistachio lovers, this one is hard to beat. The experience starts with a vibrant pistachio sauce layered at the bottom of the glass, immediately setting the tone with its rich, nutty flavour.
A scoop of pistachio gelato intensifies that flavour profile before a shot of hot espresso is poured over, creating a beautiful contrast in both temperature and taste. The addition of our mascarpone cream enhances the creaminess, while pistachio crumble introduces a satisfying bite. Topped with a wafer, this affogato balances boldness with elegance in every spoonful.
Tiramisu Affogato: A Classic Reimagined
Inspired by the beloved Italian dessert, the tiramisu affogato brings familiar flavours into a new format. It starts, like the Cremino, with a base of gianduia, followed by a scoop of gelato.
Once the espresso is poured over, the transformation begins; melting, blending, and creating that signature affogato texture. Our mascarpone cream is added for its signature richness, while sponge finger biscuits are layered in to echo the structure of a traditional tiramisu. A final dusting of cacao powder completes the experience, delivering a dessert that feels both nostalgic and innovative.
Made Fresh, Just for You
What sets this range apart is its emphasis on freshness and craftsmanship. Each affogato is assembled to order, allowing every layer (from sauces to toppings) to maintain its integrity and texture until the very moment it’s served.
Rather than a simple scoop-and-pour, these affogatos are carefully constructed desserts, offering a balance of hot and cold, smooth and crunchy, bold and sweet.
Which One Will You Choose?
Whether you’re drawn to the chocolate-hazelnut richness of Cremino, the nutty intensity of Pistachio, or the nostalgic comfort of Tiramisu, Rivareno’s new affogato range invites you to slow down and savour every layer.
