Why Choosing Gelato Without Hydrogenated Fats Matters

When choosing a dessert, it’s easy to focus on flavour and texture. But paying attention to ingredients can also help you make more informed choices.

One ingredient worth knowing about is hydrogenated fat.

Hydrogenation is a process used to alter the properties of certain oils and fats, often to improve texture, stability or shelf life. Some forms of partially hydrogenated oils can also contain trans fats.

At Rivareno, the focus is on creating authentic Italian gelato using carefully selected ingredients. Rivareno states that its gelato is made without hydrogenated fats, as well as without artificial colourings, artificial flavourings and preservatives.

Instead, the emphasis is on fresh ingredients and traditional preparation methods. Each store produces gelato fresh daily in its own Italian-style laboratory, helping deliver the rich texture and flavour associated with authentic Italian gelato.

Of course, gelato is still an indulgent dessert and should be enjoyed as part of a balanced diet. But when you have a choice, understanding what goes into your food can make that indulgence feel more considered.

Because sometimes, what’s not in your dessert matters too.