Flavours you will only find at Rivareno gelato
These exclusive gelato flavours are only found in Rivareno Gelato stores. Combinations of unexpected tastes and flavours are developed with both traditional and exotic ingredients. These specialties are the fruit of Rivareno’s creativity and reflect its curiosity for the culinary traditions of other countries.
Alice
Mascarpone, premium Marsala “Vergine Soleras”, lashings of gianduia
Amarenata croccante
Amarena cherries, crushed amaretti, hazelnut toffee crunch
Black sesame
Organic black sesame
Cannella
Sri Lankan cinnamon
Caramello Salato
salted caramel with pink Himalayan salt and caramelized hazelnut pieces
Cassata
Sheep's milk ricotta, candied lemon, orange, cedro peel and dark chocolate slivers
Cioccolato cocco amarenato
Creamy chocolate, coconut, amarena cherries and coconut pieces
Cioccolato al cocco
Creamy chocolate, Sri Lankan coconut milk and coconut pieces
Cioccolato al rhum
Creamy chocolate from Piedmont with a splash of Jamaican rum
Cioccolato all’arancia
Creamy chocolate with candied orange pieces and orange peel
Cioccolato con le Pere
Chocolate with pear and crunchy chocolate biscuits
Contessa
Sicilian almond, crushed amaretti and caramelised almonds
Ciocco Biscotto
Fior di panna with crushed chocolate biscuits
Crema di Natale
Custard gelato with pieces of panettone and caramelised almonds
Crema di Pasqua
Custard gelato with pieces of hot cross buns
Crema fiorentina
Custard gelato with honey and orange peel
Crema Mediterranea
Custard gelato with zibibbo wine and Malvasia-soaked raisins
Crema Tropicale
Sheep's milk ricotta and passion fruit
Creminino Arachide
White chocolate and penaut butter ganache, layaers of dulce de leche
Cremino Caffè
White chocolate, hazelnut and arabica coffee ganache with coffee swirl
Cremino Caffè al caramello
White chocolate, hazelnut and arabica coffee ganache with layers of caramel
Cremino Dark
Dark chocolate and hazelnut gelato with layers of pistachio
Cremino Rivareno
White chocolate and hazelnut ganache, gianduia swirl
Ganache al cioccolato fondente
Extra dark chocolate and whipped cream ganache
Ganache alla mandorla
White chocolate and almond ganache with layers of toasted almonds
Ganache al cioccolato bianco
White chocolate ganache and white chocolate slivers
Ganache Bonèt
Dark chocolate ganache, Arabica coffee and crushed amaretti
Ganache Moka
Extra dark chocolate and Arabica coffee ganache
Grantorino
Dark chocolate and hazelnut, pink Himalayan salt, crushed hazelnuts
Leonardo
Cream of pine nuts with toasted whole pine nuts
Liquirizia
Liquorice from Abruzzo
Macadamia nut
Australian Macadamia nut with whole caramelised macadamias
Mango heera
Premium Indian Alfonso mango with yoghurt
Marron Glacé
Chestnut gelato with pieces of candied chestnuts
Mascarpone moka
Mascarpone, Marsala, Arabica coffee and dark chocolate shavings
Matcha green tea
Organic Matcha green tea
Menta Stracciata
Aromatic mint from Pancalieri with dark chocolate chips
Monreale
Sheep's milk ricotta and Calabrian lemon peel
Morena
Fior di panna with Amarena sour cherries
New York -New York
Organic Canadian maple syrup and caramelised pecans
Noce
Pure walnut
Otello
Chocolate, pieces of torta Barozzi - a home-made chocolate, coffee, almond & rum cake
Ricotta & Fichi
Sheep's milk ricotta with caramelised figs
San Luca
White chocolate gelato and with crunchy rice crispies
Sorbetto cioccolato extra bitter
Extra dark chocolate sorbet
Sweet Alabama
Creamy chocolate with nautal peanuts butter
Vaniglia Rivareno
Intense Madagascar vanilla bean
Zabaglione
A classic Italian Crema made with Marsala wine
Requests and suggestions
Have you got any new or special flavours to recommend to your favourite gelato shop?Leave a message!