Flavours you will only find at Rivareno gelato

These exclusive gelato flavours are only found in Rivareno Gelato stores. Combinations of unexpected tastes and flavours are developed with both traditional and exotic ingredients. These specialties are the fruit of Rivareno’s creativity and reflect its curiosity  for the culinary traditions of other countries.

Alice

Mascarpone, premium Marsala “Vergine Soleras”, lashings of gianduia

Amarenata croccante

Amarena cherries, crushed amaretti, hazelnut toffee crunch

Black sesame

Organic black sesame

Cannella

Sri Lankan cinnamon

Caramello Salato

salted caramel with pink Himalayan salt and caramelized hazelnut pieces

Cassata

Sheep's milk ricotta, candied lemon, orange, cedro peel and dark chocolate slivers

Cioccolato cocco amarenato

Creamy chocolate, coconut, amarena cherries and coconut pieces

Cioccolato al cocco

Creamy chocolate, Sri Lankan coconut milk and coconut pieces

Cioccolato al rhum

Creamy chocolate from Piedmont with a splash of Jamaican rum

Cioccolato all’arancia

Creamy chocolate with candied orange pieces and orange peel

Cioccolato con le Pere

Chocolate with pear and crunchy chocolate biscuits

Contessa

Sicilian almond, crushed amaretti and caramelised almonds

Ciocco Biscotto

Fior di panna with crushed chocolate biscuits

Crema di Natale

Custard gelato with pieces of panettone and caramelised almonds

Crema di Pasqua

Custard gelato with pieces of hot cross buns

Crema fiorentina

Custard gelato with honey and orange peel

Crema Mediterranea

Custard gelato with zibibbo wine and Malvasia-soaked raisins

Crema Tropicale

Sheep's milk ricotta and passion fruit

Creminino Arachide

White chocolate and penaut butter ganache, layaers of dulce de leche

Cremino Caffè

White chocolate, hazelnut and arabica coffee ganache with coffee swirl

Cremino Caffè al caramello

White chocolate, hazelnut and arabica coffee ganache with layers of caramel

Cremino Dark

Dark chocolate and hazelnut gelato with layers of pistachio

Cremino Rivareno

White chocolate and hazelnut ganache, gianduia swirl

Ganache al cioccolato fondente

Extra dark chocolate and whipped cream ganache

Ganache alla mandorla

White chocolate and almond ganache with layers of toasted almonds

Ganache al cioccolato bianco

White chocolate ganache and white chocolate slivers

Ganache Bonèt

Dark chocolate ganache, Arabica coffee and crushed amaretti

Ganache Moka

Extra dark chocolate and Arabica coffee ganache

Grantorino

Dark chocolate and hazelnut, pink Himalayan salt, crushed hazelnuts

Leonardo

Cream of pine nuts with toasted whole pine nuts

Liquirizia

Liquorice from Abruzzo

Macadamia nut

Australian Macadamia nut with whole caramelised macadamias

Mango heera

Premium Indian Alfonso mango with yoghurt

Marron Glacé

Chestnut gelato with pieces of candied chestnuts

Mascarpone moka

Mascarpone, Marsala, Arabica coffee and dark chocolate shavings

Matcha green tea

Organic Matcha green tea

Menta Stracciata

Aromatic mint from Pancalieri with dark chocolate chips

Monreale

Sheep's milk ricotta and Calabrian lemon peel

Morena

Fior di panna with Amarena sour cherries

New York -New York

Organic Canadian maple syrup and caramelised pecans

Noce

Pure walnut

Otello

Chocolate, pieces of torta Barozzi - a home-made chocolate, coffee, almond & rum cake

Ricotta & Fichi

Sheep's milk ricotta with caramelised figs

San Luca

White chocolate gelato and with crunchy rice crispies

Sorbetto cioccolato extra bitter

Extra dark chocolate sorbet

Sweet Alabama

Creamy chocolate with nautal peanuts butter

Vaniglia Rivareno

Intense Madagascar vanilla bean

Zabaglione

A classic Italian Crema made with Marsala wine

Requests and suggestions

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