Traditional Italian gelato flavours
Rivareno recreates the recipes of the best Italian gelato tradition: our flavours have milk and a little cream as their main ingredients. The velvety and creamy texture and appealing flavours are achieved by using cane sugar (which makes the gelato more fluid and less sweet), the highest quality milk, and carob flour.
Bacio
Chocolate and hazelnut with whole toasted hazelnuts
Bacio di Dama
Chocolate hazelnut gelato with famous baci di dama biscuits
Caffé
Arabica coffee with dark chocolate slivers
Cioccolato
Creamy chocolate from Piedmont
Cioccolato extra-fondente
Extra dark with valrhona manjari single origin cocoa
Cocco
Sri Lankan coconut milk with shavings of coconut
Cocco Esplosivo
Coconut and native finger lime
Crema
An Italian egg-based custard gelato
Fior di panna
A white cream “pure” gelato with a touch of Madagascan vanilla
Nocciola Piemonte
Pure hazelnut from Piedmont “tonda gentile trilobata”
Stracciatella
Fior di panna with chocolate chips
Pistacchio Sicilia
intense pistachio from Sicily
Yogurt
Creamy yoghurt
Yogurt e Lampone
Yoghurt with raspberry swirl
Requests and suggestions
Have you got any new or special flavours to recommend to your favourite gelato shop?Leave a message!