Rivareno x Matteo Zamboni, VIP CHEF EXCLUSIVE

Italian gelato meets traditional Italian desserts.

Matteo Zamboni, well known Executive Chef of Civico 47, has collaborated with us to bring you this week’s limited-edition flavour.

‘At Civico 47, we created a modernised version of the original baba cake that became one of our most popular desserts. When the opportunity arose to collaborate with Rivareno we were thrilled to let the experts create the gelato flavour we had been dreaming of, that uses our well loved cake. We are excited to also have the Baba Al Rum available on our menu this week too.’ Matteo Zamboni

Baba Al Rum is available only this week in all 4 stores, we can’t wait for you to try it.

Baba Al Rhum

Absolutely incredible! Couldn’t love Rivareno Gelato more 😀

Omg. DELICIOUS! My Salted Caramel and Black Sesame cone was gone in SECONDS! I’ll definitely be going back for more!

I think I was served by the twin brother of Charlie Sheen and Mark Wahlberg. Ice cream is amazing too.

Swap ur diabetic meds for the sweetest treat on the street – st vinnies hospital staff recommend this as an endorphin raising feat! 🙂

This place is AMAZING! Id highly recommend the best selling ice cream! I cannot recall its full name so I’ll avoid using it but it’s a beautiful hazelnut ice cream which I always go out of my way to purchase when I’m in sydney

I’m hooked and can’t wait to have more! The best gelato in Sydney. Tried the Bacio – was delish! Will definitely try their dark chocolate next time.

Best gelato in town. I regularly go to both locations, Barangaroo and Darlinghurst and their gelato has become an after dinner staple. Creamy and flavourful, the pistachio, yoghurt, and cocco are to die for.

This gelato shop is very nice for service because the clerk told us his recommend matching to our feeling.

Always the best Ice cream in all Sydney but y need to go before night.. coz they run out almost of everything. Always busy! Best Italian ice cream

Il gelato è molto buono, diversi gusti molto originali, il personale è professionale e gentile. Il cioccolato extra bitter e ricotta & fichi, sono buonissimi. Molto buono è anche il gelato al caffè.

Rivareno x Matteo Zamboni, VIP CHEF EXCLUSIVE

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