The Easter collaboration you have been waiting for.

Rivareno x Sonoma. The Easter collaboration you have been waiting for.

Yes, it is back, our Rivareno Gelato filled Hot Cross Buns.  

The creamy, smooth texture of Rivareno’s gelato works perfectly with the traditional Easter flavours of Sonoma’s Hot Cross Buns- what is your favourite flavour combination? 

Our new Bondi Beach store is ready to show the local community just what they have been missing out on until now. Each year our regulars ask ‘when are the Hot Cross Buns coming back?’. 

In addition, Rivareno’s limited edition Easter gelato Crema Di Pasqua is also back. We developed this flavour in our laboratorio a few years ago with crema custard gelato, Sicilian marsala, caramelised almonds and pieces of the Sonoma hot cross buns throughout.  

As an Easter exclusive, our Gelato Filled Hot Cross Buns are available for a limited time from 14th –21^st April in all 5 stores, until sold out each day. Check our social media pages for all other limited edition flavours.