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  • . || GANACHE AL CIOCCOLATO BIANCO || . ・ 
An irresistible white chocolate ganache with white chocolate chips. Velvety, smooth and creamy, not overly sweet and pairs amazingly with the raspberry or strawberry flavours- try it for yourself! ・ ・ 
#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert  #laboratorioitaliano #smallbatch
  • . || GANACHE BONET || . ・ 
Based on the traditional Piedmontese dessert- Bonet- a dark chocolate ganache with Arabica coffee and crushed amaretti biscuits. ・ ・
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #amaretti #smallbatch #bonet  #laboratorioitaliano
  • . || STRACCIATELLA || . ・ 
It's back! Have you tried our irresistible stracciatella? Made with our creamy fior di panna and dark chocolate pieces. ・ ・
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#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo  #sydney #nomnom #dessert  #laboratorioitaliano #smallbatch
  • || CIOCCOLATO ALL'ARANCIA || .
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Our amazing creamy dark chocolate, with orange peel, and candied orange from the famous Italian company Agrimontana who has a long history in candied fruit. NOTE: it's candied peel unlike anything you've had before! . . 
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #orangepeel #smallbatch #jaffa #laboratorioitaliano #agrimontana
  • . || CREMA CAVOUR || . ・ 
Straight from the streets of Sicily, this refreshing flavour is based on the traditional delights from Sicilian pasticcerie. RivaReno's interpretation is made with sheep's milk ricotta and Calabrian lemon peel. ・ ・
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#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #surryhills #thestreetsofbarangaroo #barangaroo  #sydney #nomnom #dessert #laboratorioitaliano #smallbatch #sicily
  • . || MADE FRESH DAILY || . ・Churning fresh right now, are you ready?! Part of the secret to our intense, soft, creamy gelato is the fact it is made fresh every day in our laboratorio italiano (the lab). #rivareno ・ ・ 
#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #laboratorioitaliano #smallbatch
  • . || CREMINO DARK || . 
A very naughty twist to our CREMINO RIVARENO- which is inspired by the famous multi-layered "cremino" chocolates from Turin. 
Dark chocolate and hazelnut ganache with an irresistible pistachio sauce layered throughout. 
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@thestreetsofbarangaroo!! #rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #cremino #gianduia  #laboratorioitaliano #smallbatch
  • . || ZABAIONE || . ・
also going by 'Zabaglione', or 'Zabajone' and based on the traditional Italian dessert that goes by the same name. It is an Italian egg based custard or 'crema' with added Marsala from the prestigious Pellegrino cellars in Sicily. Pair it with our hazelnut or coffee gelato. 
__  #rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo  #sydney #nomnom #dessert #laboratorioitaliano #smallbatch @ RivaReno Gelato Australia
  • . || SWEET ALABAMA || .
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Our creamy, irresistible chocolate from Piedmont with freshly crushed peanut butter (crushed just for us). • 
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #peanutbutter #laboratorioitaliano #smallbatch
  • . || MENTA STRACCIATA || .
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Stracciatella with aromatic mint from Pancalieri. Mint choc chip at its finest. •
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#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #mint #pancalieri #laboratorioitaliano #smallbatch
  • . || HAPPY FATHER'S DAY || . ・
We hope you spoiled dad with an amazing gelato today - a RivaReno gelato of course 😉
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert  #laboratorioitaliano #smallbatch
  • . || MASCARPONE MOKA || . ・ 
Tiramisù in a cup. High altitude mascarpone, Sicilian Marsala from the prestigious Pellegrino cellars, Arabica coffee and dark chocolate chips. ・ ・
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#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #laboratorioitaliano #smallbatch

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