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  • || SERVING UP THE GOOD STUFF || Join us with our friends at William Street Festival today!  The Festival is going to be huge this year so don't miss out! We will be scooping up 6 of our favourite gelato flavours too..... A presto! 
#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #sydney #nomnom #dessert  #williamstreetfestival #williamstreetpaddington
#williamstreetfest2017 @williamstreetpaddington @williamstreetfestival
  • . || CIOCCOLATO AL RHUM || . ・ 
Just what you need after a long week... and today’s weather. Our amazing creamy dark chocolate, made with a splash of high quality rum and dark chocolate slivers...will warm the soul. Not for the faint hearted. 
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert  #smallbatch #rum  #laboratorioitaliano
  • . || MANGO HEERA || . ・ 
Alfonso mango and creamy yoghurt. Super refreshing. This flavour seeks to recreate the mango lassi flavour using very similar ingredients to what is originally used in the Indian national drink. Pair it with coconut! ・ ・
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#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo  #sydney #nomnom #dessert  #mango  #laboratorioitaliano #smallbatch
  • . || CREMINO CAFFÈ RIVARENO || . ・ 
Introducing our new Cremino flavour. Inspired by the famous multi-layered "cremino" chocolates from Turin with a twist.  A white chocolate, hazelnut and Arabica coffee ganache with an in house coffee sauce layered throughout. ・
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #cremino #caffe #coffee #gianduia  #laboratorioitaliano #smallbatch
  • . || WAFFLES || . ・
There’s something about waffles on a Sunday.... Served with Organic maple syrup, or Nutella, gelato and freshly whipped cream, sure to hit the spot!! ・ ・
#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #sydney #nomnom #dessert #waffles #hotchocolate #thestreetsofbarangaroo #barangaroo #laboratorioitaliano #smallbatch
thanks @julzmate for the pic!!
  • . || DID SOMEONE SAY GELATO ??|| . ・
When only the best will do. 
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Our creamy, irresistible chocolate from Piedmont with freshly crushed peanut butter (crushed just for us so there are no nasties, just peanuts). ・ ・
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #peanutbutter #laboratorioitaliano #smallbatch
  • . || CASSATA SICILIANA || . ・ 
The real taste of authentic Italian Cassata from Sicily. Made with sheep's milk ricotta, candied cedro, orange and lemon peel, and dark chocolate chips!! #sofresh ・ ・
#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo  #sydney #nomnom #dessert #laboratorioitaliano #smallbatch
  • . || SWEET ALABAMA || . ・ 
Our creamy, irresistible chocolate from Piedmont with freshly crushed peanut butter (crushed just for us so there are no nasties, just peanuts). ・ ・
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #peanutbutter #laboratorioitaliano #smallbatch
  • . || CREMINO RIVARENO || . ・ 
The best and the original. This is Cremino inspired by the famous multi-layered "cremino" chocolates from Turin. A white chocolate and hazelnut ganache with irresistible gianduia (chocolate-hazelnut sauce) layered throughout. ・
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #cremino #gianduia  #laboratorioitaliano #smallbatch
  • . || SORBETTO KIWI || . ・ ・ 
Our kiwi sorbet is made with beautiful fresh kiwis. Like all our sorbets, it's is full in flavour due to the high proportion of fruit used ~60%. Smooth, creamy and never icy.  It’s like eating the fresh fruit itself !!! ・ ・ 
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert  #laboratorioitaliano #smallbatch #kiwi
  • . || CREMINO DARK || . ・ ・
Keeping it real. A very naughty twist to our CREMINO RIVARENO- which is inspired by the famous multi-layered "cremino" chocolates from Turin. 
Dark chocolate and hazelnut ganache with an irresistible pistachio sauce layered throughout . 
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We also take this opportunity to welcome to the family Cremino Caffè.  A white chocolate, hazelnut and Arabica coffee ganache with an in-house coffee sauce layered throughout.  Already it’s been a big hit! 
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Also on for remainder of the week OTELLO flavour- our creamy chocolate with Torta Barozzi- an in-house made brownie made with chocolate, coffee, roasted almond and rum!! Cheers to that!! ・
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#rivareno #gelato #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #cremino #gianduia  #laboratorioitaliano #smallbatch
  • . || PARTY TIME!!! || . ・ 
Just add your favorite gelato, gianduia and whipped cream...
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Have a great weekend everyone!! We’re open as usual every day! ・ ・
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#rivareno #gelato #fresh #crownst #darlinghurst #surryhills #thestreetsofbarangaroo #barangaroo #sydney #nomnom #dessert #laboratorioitaliano #smallbatch #rivarenosummer

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