SICILIAN TRADITION

BRIOCHE FILLED WITH GELATO AND FRESHLY WHIPPED CREAM.

In Sicily brioche are eaten with granita or gelato and freshly whipped cream. It is common to have brioche with Sicilian almond granita and cream even for breakfast.

At RivaReno we have sourced top quality brioche buns from a local Italian baker. Fill them with your choice of gelato, freshly whipped cream and the irresistible gianduia sauce (a chocolate-hazelnut sauce similar to Nutella).

Take yourself back to Sicily…